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HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mang..:

Pimentel-moral, Sandra ; Arraez-román, David ; Segura-carretero, Antonio.
Alañón, M. E., Pimentel-Moral, S., Arráez-Román, D., & Segura-Carretero, A. (2021). HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. Food Chemistry, 337, 127764..  , 2021