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1 Ergebnisse
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HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mang..:
Pimentel-moral, Sandra
;
Arraez-román, David
;
Segura-carretero, Antonio
.
Alañón, M. E., Pimentel-Moral, S., Arráez-Román, D., & Segura-Carretero, A. (2021). HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. Food Chemistry, 337, 127764.. , 2021
Link:
https://hdl.handle.net/10578/34374
RT Journal T1
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
UL https://suche.suub.uni-bremen.de/peid=base-ftunivclm:oai:ruidera.uclm.es:10578_34374&Exemplar=1&LAN=DE A1 Pimentel-moral, Sandra A1 Arraez-román, David A1 Segura-carretero, Antonio A1 Alañón Pardo, María Elena PB Elsevier YR 2021 JF Alañón, M. E., Pimentel-Moral, S., Arráez-Román, D., & Segura-Carretero, A. (2021). HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value. Food Chemistry, 337, 127764. LK http://dx.doi.org/https://hdl.handle.net/10578/34374 DO https://hdl.handle.net/10578/34374 SF ELIB - SuUB Bremen
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