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A selective extraction of hydroxytyrosol rich olive oil fro..:
Calvo Garrido, Lourdes
;
Tirado Armesto, Diego Felipe
;
Fuente, Esther de la
doi:10.1016/j.jfoodeng.2019.07.030. , 2019
Link:
https://hdl.handle.net/20.500.14352/12895
RT Journal T1
A selective extraction of hydroxytyrosol rich olive oil from alperujo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcmadrid:oai:docta.ucm.es:20.500.14352_12895&Exemplar=1&LAN=DE A1 Calvo Garrido, Lourdes A1 Tirado Armesto, Diego Felipe A1 Fuente, Esther de la PB Elsevier YR 2019 K1 66.0 K1 620 K1 Olive oil K1 Supercritical extraction K1 Antioxidant capacity K1 Total phenol content K1 Food-grade ingredient K1 Ingeniería química K1 Materiales K1 3303 Ingeniería y Tecnología Químicas K1 3312 Tecnología de Materiales JF doi:10.1016/j.jfoodeng.2019.07.030 LK http://dx.doi.org/https://hdl.handle.net/20.500.14352/12895 DO https://hdl.handle.net/20.500.14352/12895 SF ELIB - SuUB Bremen
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