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Differential Deleterious Impact of Highly Saturated Versus ..:
Vega Martín, Elena
;
Gil Ortega, Marta
;
González Blázquez, Raquel
...
(BFU2017-82565-C2-2-R, BFU2017-82565-C2-1-R and BFU2016-78556-R). , 2021
Link:
https://hdl.handle.net/20.500.14352/7080
RT Journal T1
Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcmadrid:oai:docta.ucm.es:20.500.14352_7080&Exemplar=1&LAN=DE A1 Vega Martín, Elena A1 Gil Ortega, Marta A1 González Blázquez, Raquel A1 Benedito Castellote, Sara A1 Fernández Felipe, Jesús A1 Ruiz Gayo, Mariano A1 Olmo, Nuria del A1 Chowen, Julie A A1 Frago, Laura M A1 Somoza, Beatriz A1 Fernández Alfonso, María Soledad PB MDPI YR 2021 K1 612.397 K1 Saturated fatty acids K1 Monounsaturated fatty acids K1 Purified high-fat diets K1 Endothelial dysfunction K1 Nitric oxide K1 Vascular remodeling K1 Arterial stiffness K1 Collagen K1 Dietética y nutrición (Farmacia) K1 Farmacología (Farmacia) K1 3209 Farmacología JF (BFU2017-82565-C2-2-R, BFU2017-82565-C2-1-R and BFU2016-78556-R) LK http://dx.doi.org/https://hdl.handle.net/20.500.14352/7080 DO https://hdl.handle.net/20.500.14352/7080 SF ELIB - SuUB Bremen
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