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1 Ergebnisse
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Extrusion Cooking Effect on Carbohydrate Fraction in Novel ..:
Ciudad Mulero, María
;
Niño Vega, Erika
;
García Herrera, Patricia
...
UCM (951505). , 2022
Link:
https://hdl.handle.net/20.500.14352/72517
RT Journal T1
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcmadrid:oai:docta.ucm.es:20.500.14352_72517&Exemplar=1&LAN=DE A1 Ciudad Mulero, María A1 Niño Vega, Erika A1 García Herrera, Patricia A1 Pedrosa, Mercedes M A1 Arribas, Claudia A1 Berrios, José De J A1 Cámara Hurtado, Montaña A1 Fernández Ruiz, Virginia A1 Morales Gómez, Patricia PB MPDI YR 2022 K1 pulses K1 gluten-free K1 extrusion K1 dietary fiber K1 arabinoxylans K1 oligosaccharides K1 Nutrición K1 Tecnología de los alimentos K1 3206 Ciencias de la Nutrición K1 3309 Tecnología de Los Alimentos JF UCM (951505) LK http://dx.doi.org/https://hdl.handle.net/20.500.14352/72517 DO https://hdl.handle.net/20.500.14352/72517 SF ELIB - SuUB Bremen
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