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Nutritional composition of green asparagus (Asparagus offic..:
Redondo Cuenca, Araceli
;
García Alonso, María Alejandra
;
Rodríguez Arcos, Rocio
...
AGL2017-82428-R. , 2022
Link:
https://hdl.handle.net/20.500.14352/72791
RT Journal T1
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcmadrid:oai:docta.ucm.es:20.500.14352_72791&Exemplar=1&LAN=DE A1 Redondo Cuenca, Araceli A1 García Alonso, María Alejandra A1 Rodríguez Arcos, Rocio A1 Castro Navarro, Irma A1 Alba Rubio, Claudio A1 Rodríguez Gómez, Juan Miguel A1 Goñi Cambrodón, Isabel PB Elsevier YR 2022 K1 612.39 K1 Dietética y nutrición (Farmacia) JF AGL2017-82428-R LK http://dx.doi.org/https://hdl.handle.net/20.500.14352/72791 DO https://hdl.handle.net/20.500.14352/72791 SF ELIB - SuUB Bremen
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