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Detectives de alimentos: un trabajo en equipo para la inves..:
Herranz Sorribes, Carmen
;
Haza Duaso, Ana Isabel
;
Rodríguez Gómez, Juan Miguel
...
PIMCD2019. , 2021
Link:
https://hdl.handle.net/20.500.14352/9754
RT Journal T1
Detectives de alimentos: un trabajo en equipo para la investigación de toxiinfecciones alimentarias
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcmadrid:oai:docta.ucm.es:20.500.14352_9754&Exemplar=1&LAN=DE A1 Herranz Sorribes, Carmen A1 Haza Duaso, Ana Isabel A1 Rodríguez Gómez, Juan Miguel A1 Morales Gómez, Paloma A1 Domínguez Bernal, Gustavo A1 Blanco Gutiérrez, María del Mar A1 Alfonso Álvarez, Virginia A1 Aller Galán, Patricia A1 Arribas Gómez, María A1 Chacha Hidalgo, María Cristina A1 Checa Martín, Gemma A1 Dschoutezo Gordo, Sophie Marie A1 Escobar Pastor, María José A1 Fernández Cano, Clara A1 Fernández Zambrano, Lucía A1 Gabriel Peg, Patricia de A1 Gardel Ron, Paula A1 Garzás Sánchez, Sara María A1 Gattoni Krüger, Paula Verena A1 González Tejero, Silvia A1 Pascual Ocón, Carmen A1 Peñil Martín-Serrano, Raquel A1 Pérez Cepas, Carmen A1 Rayo Juárez, Claudia A1 Rupérez García, Alicia A1 Sanz Almaraz, Laura YR 2021 K1 Calidad microbiológica K1 Toxiinfección alimentaria K1 Criterios microbiológicos K1 Aprendizaje cooperativo K1 Ciencias de la Salud K1 Microbiología (Veterinaria) K1 3109.05 Microbiología JF PIMCD2019 LK http://dx.doi.org/https://hdl.handle.net/20.500.14352/9754 DO https://hdl.handle.net/20.500.14352/9754 SF ELIB - SuUB Bremen
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