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Study of the effect of solvent on acetylate cashew gum-base..:
Macedo, Karolina Carneiro Morais
;
Chaves, Luíse Lopes
;
Vieira, Alexandre Couto Carneiro
...
Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq, the Coor-denação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES and the Fundação de Amparo à Pesquisa do Estado do Piauí. , 2020
Link:
http://hdl.handle.net/10316/101545
RT Journal T1 <Title>Study of the effect of solvent on acetylate cashew gum-based nanoparticles properties and antimicrobial activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcoimbra:oai:estudogeral.sib.uc.pt:10316_101545&Exemplar=1&LAN=DE A1 Macedo, Karolina Carneiro Morais A1 Chaves, Luíse Lopes A1 Vieira, Alexandre Couto Carneiro A1 Nadvorny, Daniela A1 Paula, Regina Célia Monteiro de A1 Silva, Durcilene Alves A1 Veiga, Francisco A1 Ribeiro, António José A1 Silva-Filho, Edson Cavalcanti YR 2020 K1 polysaccharide K1 nanoparticles K1 biopolymers K1 modification K1 biological applications of polymers JF Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq, the Coor-denação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES and the Fundação de Amparo à Pesquisa do Estado do Piauí LK http://hdl.handle.net/10316/101545 DO http://hdl.handle.net/10316/101545 SF ELIB - SuUB Bremen
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