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The glycaemic index of fresh and processed potatoes:
Muldoon, Aine
Muldoon, A. 2020. The glycaemic index of fresh and processed potatoes. MRes Thesis, University College Cork.. , 2020
Link:
http://hdl.handle.net/10468/11347
RT Journal T1 <Title>The glycaemic index of fresh and processed potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcollcork:oai:cora.ucc.ie:10468_11347&Exemplar=1&LAN=DE A1 Muldoon, Aine PB University College Cork YR 2020 K1 Potato K1 Glycaemic index K1 Glycaemic load K1 High pressure processing JF Muldoon, A. 2020. The glycaemic index of fresh and processed potatoes. MRes Thesis, University College Cork. LK http://hdl.handle.net/10468/11347 DO http://hdl.handle.net/10468/11347 SF ELIB - SuUB Bremen
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