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Influence of protein content and profile on the processing ..:
Walshe, Emma J
;
O'Regan, Jonathan
;
O'Mahony, James A
Walshe, E. J., O'Regan, J. and O'Mahony, J. A. (2021) 'Influence of protein content and profile on the processing characteristics and physical properties of model infant formula powders', International Journal of Dairy Technology, 74, pp. 592-599. doi:10.1111/1471-0307.12788. , 2021
Link:
http://hdl.handle.net/10468/13479
RT Journal T1 <Title>Influence of protein content and profile on the processing characteristics and physical properties of model infant formula powders</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcollcork:oai:cora.ucc.ie:10468_13479&Exemplar=1&LAN=DE A1 Walshe, Emma J A1 O'Regan, Jonathan A1 O'Mahony, James A PB John Wiley & Sons, Inc. YR 2021 K1 Infant formula K1 Whey K1 Casein K1 Protein K1 Viscosity K1 Homogenisation K1 Powder JF Walshe, E. J., O'Regan, J. and O'Mahony, J. A. (2021) 'Influence of protein content and profile on the processing characteristics and physical properties of model infant formula powders', International Journal of Dairy Technology, 74, pp. 592-599. doi:10.1111/1471-0307.12788 LK http://hdl.handle.net/10468/13479 DO http://hdl.handle.net/10468/13479 SF ELIB - SuUB Bremen
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