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Novel ingredients from brewers' spent grain - bioactivity i..:
McCarthy, Aoife Louise
McCarthy, A. L. 2013. Novel ingredients from brewers' spent grain - bioactivity in cell culture model systems and bioactivity retention in fortified food products. PhD Thesis, University College Cork.. , 2013
Link:
http://hdl.handle.net/10468/1576
RT Journal T1 <Title>Novel ingredients from brewers' spent grain - bioactivity in cell culture model systems and bioactivity retention in fortified food products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcollcork:oai:cora.ucc.ie:10468_1576&Exemplar=1&LAN=DE A1 McCarthy, Aoife Louise PB University College Cork YR 2013 K1 Bioactivity K1 Brewers' spent grain K1 Protein hydrolysates K1 Phenolic extracts K1 Functional foods K1 Anti-inflammatory K1 Antioxidant JF McCarthy, A. L. 2013. Novel ingredients from brewers' spent grain - bioactivity in cell culture model systems and bioactivity retention in fortified food products. PhD Thesis, University College Cork. LK http://hdl.handle.net/10468/1576 DO http://hdl.handle.net/10468/1576 SF ELIB - SuUB Bremen
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