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1 Ergebnisse
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Preparation, characterisation and functional applications o..:
Mulcahy, Eve M
Mulcahy, E. M. 2017. Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients. PhD Thesis, University College Cork.. , 2017
Link:
http://hdl.handle.net/10468/4007
RT Journal T1 <Title>Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcollcork:oai:cora.ucc.ie:10468_4007&Exemplar=1&LAN=DE A1 Mulcahy, Eve M PB University College Cork YR 2017 K1 Whey protein K1 Conjugation K1 Starch hydrolysis products K1 Maillard reaction K1 Functional properties K1 Whey protein hydrolysis JF Mulcahy, E. M. 2017. Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients. PhD Thesis, University College Cork. LK http://hdl.handle.net/10468/4007 DO http://hdl.handle.net/10468/4007 SF ELIB - SuUB Bremen
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