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The effect of 25‐hydroxyvitamin D3 and phytase inclusion on..:
Duffy, Sarah K
;
Kelly, Alan K
;
Rajauria, Gaurav
...
Journal of Animal Physiology and Animal Nutrition. , 2019
Link:
http://hdl.handle.net/10197/9647
RT Journal T1
The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcolldublin:oai:researchrepository.ucd.ie:10197_9647&Exemplar=1&LAN=DE A1 Duffy, Sarah K A1 Kelly, Alan K A1 Rajauria, Gaurav A1 Clarke, Louise C A1 Gath, Vivian A1 Monahan, Frank J A1 O'Doherty, John V PB Wiley YR 2019 K1 25-Hydroxvitamin D₃ K1 Bone parameters K1 Phosphorus K1 Phytase K1 Pigs K1 Pork quality JF Journal of Animal Physiology and Animal Nutrition LK http://hdl.handle.net/10197/9647 DO http://hdl.handle.net/10197/9647 SF ELIB - SuUB Bremen
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