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1 Ergebnisse
1
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN FRUITS OF X..:
Monroy-Gutiérrez, Teresa
;
Martínez-Damián, María Teresa
;
Barrientos-Priego, Alejandro. F
...
https://revistas.udec.cl/index.php/chjaas/article/view/484/962. , 2018
Link:
https://revistas.udec.cl/index.php/chjaas/article/view..
RT Journal T1
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN FRUITS OF XOCOTUNA, CACTUS PEAR AND XOCONOSTLE (Opuntia spp.) ; COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE EN FRUTOS DE XOCOTUNA, TUNA Y XOCONOSTLE (Opuntia spp.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivconcojs:oai:ojs3.152.74.17.22:article_484&Exemplar=1&LAN=DE A1 Monroy-Gutiérrez, Teresa A1 Martínez-Damián, María Teresa A1 Barrientos-Priego, Alejandro. F A1 Gallegos-Vázquez, Clemente A1 Cruz-Alvarez, Oscar A1 Vargas-Madríz, Haidel PB Facultad de Agronomía, Facultad de Ingeniería Agrícola y Facultad de Ciencias Veterinarias - Universidad de Concepción YR 2018 K1 xocotuna K1 tuna K1 xoconostle K1 Opuntia spp K1 prickly pear K1 carotene K1 ascorbic acid K1 betalain K1 cactus K1 carotenos K1 ácido ascórbico K1 betalaína JF https://revistas.udec.cl/index.php/chjaas/article/view/484/962 LK http://dx.doi.org/https://revistas.udec.cl/index.php/chjaas/article/view/484 DO https://revistas.udec.cl/index.php/chjaas/article/view/484 SF ELIB - SuUB Bremen
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