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Strategies for Microbial Decontamination of Fresh Blueberri..:
Pérez-Lavalle, Liliana
;
Carrasco, Elena
;
Valero, Antonio
https://doi.org/10.3390/foods9111558. , 2020
Link:
http://hdl.handle.net/10396/20650
RT Journal T1
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordoba:oai:helvia.uco.es:10396_20650&Exemplar=1&LAN=DE A1 Pérez-Lavalle, Liliana A1 Carrasco, Elena A1 Valero, Antonio PB MDPI YR 2020 K1 Blueberry K1 Processed fruits K1 Non-thermal technologies K1 Chemical strategies K1 Physical strategies K1 Biological strategies K1 Microbial decontamination K1 Quality and safety JF https://doi.org/10.3390/foods9111558 LK http://hdl.handle.net/10396/20650 DO http://hdl.handle.net/10396/20650 SF ELIB - SuUB Bremen
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