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1 Ergebnisse
1
Effect of In Vitro Gastrointestinal Digestion and Colonic F..:
Velasco-Ruiz, Isabel
;
Santiago, Elsy de
;
Ordóñez-Díaz, José Luis
..
https://doi.org/10.3390/ijms24054975. , 2023
Link:
http://hdl.handle.net/10396/24872
RT Journal T1
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordoba:oai:helvia.uco.es:10396_24872&Exemplar=1&LAN=DE A1 Velasco-Ruiz, Isabel A1 Santiago, Elsy de A1 Ordóñez-Díaz, José Luis A1 Pereira-Caro, Gema A1 Moreno-Rojas, José Manuel PB MDPI YR 2023 K1 Pistachio K1 (Poly)phenols K1 In-vitro gastrointestinal digestion K1 Bioaccessibility K1 Colonic fermentation K1 Human microbial metabolism JF https://doi.org/10.3390/ijms24054975 LK http://hdl.handle.net/10396/24872 DO http://hdl.handle.net/10396/24872 SF ELIB - SuUB Bremen
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