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Monitoring hygienic measures for decreasing salmonella occu..:
Arispón Ortiz, Francisco José
;
Cano, Nazaret
;
Jordano, Rafael
.
https://doi.org/10.3390/app13148103. , 2023
Link:
http://hdl.handle.net/10396/25762
RT Journal T1
Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordoba:oai:helvia.uco.es:10396_25762&Exemplar=1&LAN=DE A1 Arispón Ortiz, Francisco José A1 Cano, Nazaret A1 Jordano, Rafael A1 Medina, Luis M PB MDPI YR 2023 K1 Salmonella K1 Scalding K1 Turkey slaughterhouse K1 Acidification K1 Mesophilic aerobic bacteria K1 Escherichia coli JF https://doi.org/10.3390/app13148103 LK http://hdl.handle.net/10396/25762 DO http://hdl.handle.net/10396/25762 SF ELIB - SuUB Bremen
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