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Use of rapid tests to predict quality traits of CIMMYT brea..:
Guzmán, Carlos
;
Mondal, Suchismita
;
Govindan, Velu
...
http://dx.doi.org/10.1016/j.lwt.2016.01.068. , 2016
Link:
http://hdl.handle.net/10396/26850
RT Journal T1
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordoba:oai:helvia.uco.es:10396_26850&Exemplar=1&LAN=DE A1 Guzmán, Carlos A1 Mondal, Suchismita A1 Govindan, Velu A1 Autrique, Jorge Enrique A1 Posadas-Romano, Gabriel A1 Cervantes, Fausto A1 Crossa, Jose A1 Vargas, Mateo A1 Singh, Ravi P A1 Peña, Roberto Javier PB Elsevier YR 2016 K1 Wheat quality K1 Solvent retention capacity K1 SDS sedimentation K1 Swelling index of glutenin K1 Alveograph K1 Bread-making JF http://dx.doi.org/10.1016/j.lwt.2016.01.068 LK http://hdl.handle.net/10396/26850 DO http://hdl.handle.net/10396/26850 SF ELIB - SuUB Bremen
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