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1 Ergebnisse
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Características de la canal y de la carne en cabritos de ra..:
Zurita Herrera, Pedro
http://hdl.handle.net/10396/9583. , 2013
Link:
http://hdl.handle.net/10396/9583
RT Journal T1
Características de la canal y de la carne en cabritos de raza "Murciano-Granadina"
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordoba:oai:helvia.uco.es:10396_9583&Exemplar=1&LAN=DE A1 Zurita Herrera, Pedro PB Universidad de Córdoba, Servicio de Publicaciones YR 2013 K1 Explotaciones ganaderas K1 Leche de cabra K1 Carne de cabra K1 Producción de carne K1 Producción lechera K1 Calidad de carne K1 Cabra "Murciano-Granadina" JF http://hdl.handle.net/10396/9583 LK http://hdl.handle.net/10396/9583 DO http://hdl.handle.net/10396/9583 SF ELIB - SuUB Bremen
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