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Evaluation of Digestible lysine levels in diets with high e..:
Colina R, Janeth
;
Díaz E, Miguel
;
Manzanilla M, Luis
...
Alarcón AD, Duarte JO, Rodríguez FA, Janacua H. 2005. Incidencia de carne pálida, suave y exudativa (PSE) y oscura-firme-seca (DFD) en cerdos sacrificados en la región del Bajío en México. Téc Pecu Méx 2005; 43(3):335-346.. , 2015
Link:
https://repositorio.unicordoba.edu.co/handle/ucordoba/..
RT Journal T1 <Title>Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordobaco:oai:repositorio.unicordoba.edu.co:ucordoba_5267&Exemplar=1&LAN=DE A1 Colina R, Janeth A1 Díaz E, Miguel A1 Manzanilla M, Luis A1 Araque M, Humberto A1 Martínez G, Gonzálo A1 Rossini V, Mario A1 Jerez-Timaure, Nancy PB Universidad de Córdoba YR 2015 K1 Amino acids K1 backfat thickness K1 barrows K1 growth K1 pork K1 urea JF Alarcón AD, Duarte JO, Rodríguez FA, Janacua H. 2005. Incidencia de carne pálida, suave y exudativa (PSE) y oscura-firme-seca (DFD) en cerdos sacrificados en la región del Bajío en México. Téc Pecu Méx 2005; 43(3):335-346. LK http://dx.doi.org/https://repositorio.unicordoba.edu.co/handle/ucordoba/5267 DO https://repositorio.unicordoba.edu.co/handle/ucordoba/5267 SF ELIB - SuUB Bremen
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