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Efecto del palmiste en la nutrición de alevines de tilapia ..:
Botello-León, Aroldo
;
Martínez-Aguilar, Yordan
;
Viana, María Teresa
...
Tacon AG. Trends in global aquaculture and aquafeed production: 2000–2017. Rev Fish Sci Aquac. 2020; 28(1):43-56. https://doi.org/10.1080/23308249.2019.1649634. , 2022
Link:
https://repositorio.unicordoba.edu.co/handle/ucordoba/..
RT Journal T1 <Title>Efecto del palmiste en la nutrición de alevines de tilapia (Oreochromis niloticus) ; Effect of palm kernel cake in the nutrition for tilapia fry (Oreochromis niloticus)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcordobaco:oai:repositorio.unicordoba.edu.co:ucordoba_6213&Exemplar=1&LAN=DE A1 Botello-León, Aroldo A1 Martínez-Aguilar, Yordan A1 Viana, María Teresa A1 Ortega-Ojeda, Marcos A1 Morán-Montaño, Charles A1 Pérez-Corría, Kirenia A1 Méndez-Martínez, Yuniel A1 Velázquez-Martí, Borja PB Universidad de Córdoba YR 2022 K1 aquaculture K1 feeding K1 fish K1 protein K1 acuicultura K1 alimentación K1 peces K1 proteína JF Tacon AG. Trends in global aquaculture and aquafeed production: 2000–2017. Rev Fish Sci Aquac. 2020; 28(1):43-56. https://doi.org/10.1080/23308249.2019.1649634 LK http://dx.doi.org/https://repositorio.unicordoba.edu.co/handle/ucordoba/6213 DO https://repositorio.unicordoba.edu.co/handle/ucordoba/6213 SF ELIB - SuUB Bremen
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