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Caracterización, innovación y competitividad de la producci..:
Espejel García, Anastacio
;
Jauregui García, Carla Zulema
;
Hernández Montes, Arturo
Económicas CUC. , 2020
Link:
https://hdl.handle.net/11323/10035
RT Journal T1
Caracterización, innovación y competitividad de la producción de elotes en el Estado de Jalisco, México ; Characterization, innovation and competitiveness of the production of corn of the cob in the state of Jalisco, México
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcosta:oai:repositorio.cuc.edu.co:11323_10035&Exemplar=1&LAN=DE A1 Espejel García, Anastacio A1 Jauregui García, Carla Zulema A1 Hernández Montes, Arturo PB Corporación Universidad de la Costa; Colombia YR 2020 K1 Alimento tradicional K1 Competitividad K1 Adopción de innovación K1 Producción de elotes K1 Traditional food K1 Competitiveness K1 Adoption of innovation K1 Corn production JF Económicas CUC LK http://dx.doi.org/https://hdl.handle.net/11323/10035 DO https://hdl.handle.net/11323/10035 SF ELIB - SuUB Bremen
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