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Efecto de ceras como complemento a la inmersión hidrotérmic..:
Corrales, V. Gustavo
;
Umaña Rojas, Gerardina
https://revistas.ucr.ac.cr/index.php/agrocost/article/view/19548/19632. , 2015
Link:
https://hdl.handle.net/10669/75227
RT Journal T1
Efecto de ceras como complemento a la inmersión hidrotérmica sobre la calidad en la fruta de papaya (Carica papaya L. híbrido Pococí) ; The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (Carica papaya L. Pococí hybrid)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcostarica:oai:https:__www.kerwa.ucr.ac.cr:10669_75227&Exemplar=1&LAN=DE A1 Corrales, V. Gustavo A1 Umaña Rojas, Gerardina YR 2015 K1 Antracnosis K1 Tasa respiratoria K1 Pérdida de peso K1 Poscosecha K1 Respiration rate K1 Weight loss K1 Postharvest JF https://revistas.ucr.ac.cr/index.php/agrocost/article/view/19548/19632 LK http://dx.doi.org/https://hdl.handle.net/10669/75227 DO https://hdl.handle.net/10669/75227 SF ELIB - SuUB Bremen
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