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1 Ergebnisse
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Characterization of Flavor Compounds in Distilled Spirits: ..:
Barnes, Quentin
;
Vial, Jérôme
;
Thiébaut, Didier
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11213358. , 2022
Link:
https://hal.science/hal-04271952
RT Journal T1
Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcotedazur:oai:HAL:hal-04271952v1&Exemplar=1&LAN=DE A1 Barnes, Quentin A1 Vial, Jérôme A1 Thiébaut, Didier A1 de Saint Jores, Clément A1 Steyer, Damien A1 Contamin, Marie-Anne A1 Papaiconomou, Nicolas A1 Fernandez, Xavier PB HAL CCSD; MDPI YR 2022 K1 Characterization of distilled spirits K1 micro-distillery K1 model mixture K1 aroma compounds K1 sample preparation K1 headspace solid phase microextraction (HS-SPME) K1 gas chromatography (GC) K1 mass spectrometry (MS) K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11213358 LK http://dx.doi.org/https://hal.science/hal-04271952 DO https://hal.science/hal-04271952 SF ELIB - SuUB Bremen
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