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1 Ergebnisse
1
In vitro tests of suitability of bacteriocin-producing lact..:
Tomé, Elisabetta
;
Pereira, Vera L
;
Lopes, Carla I
..
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4P2YWKN-1&_user=2460358&_coverDate=05%2F31%2F2008&_alid=1490330438&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=5c7af8951e12332338c382a96ed5984d&searchtype=a. , 2010
Link:
http://hdl.handle.net/10400.14/2742
RT Journal T1 <Title>In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcplisboa:oai:repositorio.ucp.pt:10400.14_2742&Exemplar=1&LAN=DE A1 Tomé, Elisabetta A1 Pereira, Vera L A1 Lopes, Carla I A1 Gibbs, Paul A A1 Teixeira, Paula C PB Elsevier YR 2010 K1 Cold-smoked fish K1 Salmon K1 Bacteriocins K1 Listeria K1 Enterococcus K1 Lactobacillus K1 Pediococcus JF http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4P2YWKN-1&_user=2460358&_coverDate=05%2F31%2F2008&_alid=1490330438&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=5c7af8951e12332338c382a96ed5984d&searchtype=a LK http://hdl.handle.net/10400.14/2742 DO http://hdl.handle.net/10400.14/2742 SF ELIB - SuUB Bremen
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