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1 Ergebnisse
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Effect of high pressure processing on a functional acorn be..:
Sardão, Rita
;
Alexandre, Elisabete M. C
;
Amaral, Renata
..
Sardão, R., Alexandre, E.M.C., Amaral, R., Saraiva, J.A., Pintado, M. (2019). Effect of high pressure processing on a functional acorn beverage. In [Book of Abstracts] XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal. , 2019
Link:
http://hdl.handle.net/10400.14/28054
RT Journal T1 <Title>Effect of high pressure processing on a functional acorn beverage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcplisboa:oai:repositorio.ucp.pt:10400.14_28054&Exemplar=1&LAN=DE A1 Sardão, Rita A1 Alexandre, Elisabete M. C A1 Amaral, Renata A1 Saraiva, Jorge A A1 Pintado, Manuela PB Sociedade Portuguesa de Química YR 2019 JF Sardão, R., Alexandre, E.M.C., Amaral, R., Saraiva, J.A., Pintado, M. (2019). Effect of high pressure processing on a functional acorn beverage. In [Book of Abstracts] XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal LK http://hdl.handle.net/10400.14/28054 DO http://hdl.handle.net/10400.14/28054 SF ELIB - SuUB Bremen
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