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1 Ergebnisse
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Comparative analysis between synthetic vitamin E and natura..:
Pereira, Ricardo
;
Costa, Mónica
;
Velasco, Cristina
...
2076-3921. , 2022
Link:
http://hdl.handle.net/10400.14/37309
RT Journal T1
Comparative analysis between synthetic vitamin E and natural antioxidant sources from tomato, carrot and coriander in diets for market-sized dicentrarchus labrax
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcplisboa:oai:repositorio.ucp.pt:10400.14_37309&Exemplar=1&LAN=DE A1 Pereira, Ricardo A1 Costa, Mónica A1 Velasco, Cristina A1 Cunha, Luís M A1 Lima, Rui C A1 Baião, Luís F A1 Batista, Sónia A1 Marques, Alexandra A1 Sá, Tiago A1 Campos, Débora A A1 Pereira, Miguel A1 Jesus, Diva A1 Fernández-Boo, Sergio A1 Costas, Benjamin A1 Pintado, Manuela A1 Valente, Luisa M.P YR 2022 K1 Antioxidant activity K1 Carotenoids K1 Circular economy K1 European sea bass K1 Functional aquafeeds K1 Natural antioxidants K1 Polyphenols K1 Vitamin E JF 2076-3921 LK http://hdl.handle.net/10400.14/37309 DO http://hdl.handle.net/10400.14/37309 SF ELIB - SuUB Bremen
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