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1 Ergebnisse
1
Effet de la souche de levure sur les proprietes organolepti..:
Vasconcelos, I
;
Moura, F
;
Martins, M. C. P
...
VASCONCELOS, I… [et al.] - Effet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugais. In Congreso internacional de la Viticultura Atlântica, 1, Isla de la Toja, Pontevedra, Espana, 15-19 Mayo, 1994 – Congreso internacional de la Viticultura Atlântica: Libro de resumenes de comunicaciones. 1p.. , 2011
Link:
http://hdl.handle.net/10400.14/6325
RT Journal T1 <Title>Effet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugais</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivcplisboa:oai:repositorio.ucp.pt:10400.14_6325&Exemplar=1&LAN=DE A1 Vasconcelos, I A1 Moura, F A1 Martins, M. C. P A1 Herdeiro, M. T A1 Pereira, O A1 Castro, A A1 Revel, G. de YR 2011 JF VASCONCELOS, I… [et al.] - Effet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugais. In Congreso internacional de la Viticultura Atlântica, 1, Isla de la Toja, Pontevedra, Espana, 15-19 Mayo, 1994 – Congreso internacional de la Viticultura Atlântica: Libro de resumenes de comunicaciones. 1p. LK http://hdl.handle.net/10400.14/6325 DO http://hdl.handle.net/10400.14/6325 SF ELIB - SuUB Bremen
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