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1 Ergebnisse
1
Percepção sensorial e análise química de tempero e sal hipo..:
FORTES, Ana Carolina Bassi
;
DELLA LUCIA, Flávia
;
LUCCAS, Pedro Orival
..
http://periodicos.unincor.br/index.php/revistaunincor/article/view/617/pdf. , 2013
Link:
http://periodicos.unincor.br/index.php/revistaunincor/..
RT Journal T1
Percepção sensorial e análise química de tempero e sal hipossódico como alternativas para dietas hipossódicasdoi: http://dx.doi.org/10.5892/ruvrv.2012.102.164172
UL https://suche.suub.uni-bremen.de/peid=base-ftunivcrioverdeo:oai:ojs.teste.unincor.br:article_617&Exemplar=1&LAN=DE A1 FORTES, Ana Carolina Bassi A1 DELLA LUCIA, Flávia A1 LUCCAS, Pedro Orival A1 AZEVEDO, Luciana A1 FERREIRA, Eric Batista PB ABEC YR 2013 K1 Nutrição K1 Sal hipossódico K1 tempero a base de sal hipossódico K1 sódio K1 potássio JF http://periodicos.unincor.br/index.php/revistaunincor/article/view/617/pdf LK http://periodicos.unincor.br/index.php/revistaunincor/article/view/617 DO http://periodicos.unincor.br/index.php/revistaunincor/article/view/617 SF ELIB - SuUB Bremen
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