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Caracterización de harinas y almidones de batatas (Ipomoea ..:
Jiménez Villalba, Karla
;
Arrieta Banquet, Lina
;
Salcedo Mendoza, Jairo
.
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22, No. 1 (Ene.-Jun. 2019). -- páginas 109-119. , 2019
Link:
https://revistas.udca.edu.co/index.php/ruadc/article/v..
RT Journal T1
Caracterización de harinas y almidones de batatas (Ipomoea batatas Lam.), de la costa caribe colombiana ; Characterization of batatas flours and starches (Ipomoea batatas Lam.) from the colombian caribbean coast
UL https://suche.suub.uni-bremen.de/peid=base-ftunivdca:oai:repository.udca.edu.co:11158_2042&Exemplar=1&LAN=DE A1 Jiménez Villalba, Karla A1 Arrieta Banquet, Lina A1 Salcedo Mendoza, Jairo A1 Contreras Lozano, Karen PB Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019 YR 2019 K1 Genotipo K1 Harina K1 Almidón K1 Viscoamilograma K1 Espectroscopia K1 Ipomoea batatas K1 Harina de batata K1 Espectroscopia infrarroja JF Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22, No. 1 (Ene.-Jun. 2019). -- páginas 109-119 LK http://dx.doi.org/https://revistas.udca.edu.co/index.php/ruadc/article/view/1185 DO https://revistas.udca.edu.co/index.php/ruadc/article/view/1185 SF ELIB - SuUB Bremen
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