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Efecto de la liofilización sobre las propiedades funcionale..:
Caballero Gutiérrez, Birina Luz
;
Márquez Carbozo, Carlos Julio
;
Rojano, Benjamín Alberto
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 20, No. 1 (Ene.-Jun. 2017). -- páginas 111-119. , 2017
Link:
https://revistas.udca.edu.co/index.php/ruadc/article/v..
RT Journal T1 <Title>Efecto de la liofilización sobre las propiedades funcionales del ají rocoto (Capsicum pubescens) ; Effect of the freeze - drying on the functional properties rocoto chili pepper (Capsicum pubescens)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivdca:oai:repository.udca.edu.co:11158_2121&Exemplar=1&LAN=DE A1 Caballero Gutiérrez, Birina Luz A1 Márquez Carbozo, Carlos Julio A1 Rojano, Benjamín Alberto PB Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2017 YR 2017 K1 Antioxidantes K1 Deshidratación K1 Capsaicina K1 Carotenoides K1 Fenoles K1 Capsicum pubescens K1 Fenol K1 Liofilización JF Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 20, No. 1 (Ene.-Jun. 2017). -- páginas 111-119 LK http://dx.doi.org/https://revistas.udca.edu.co/index.php/ruadc/article/view/68 DO https://revistas.udca.edu.co/index.php/ruadc/article/view/68 SF ELIB - SuUB Bremen
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