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Efecto de recubrimientos comestibles de Aloe vera y alginat..:
García Figueroa, Alexis
;
Ayala Aponte, Alfredo
;
Sánchez Tamayo, Martha Isabel
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22 No. 2 (Jul.-Dic., 2019). -- páginas 363-370. , 2019
Link:
https://revistas.udca.edu.co/index.php/ruadc/article/v..
RT Journal T1 <Title>Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa ; Effect of Aloe vera and sodium alginate edible coatings on postharvest quality of strawberry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivdca:oai:repository.udca.edu.co:11158_2891&Exemplar=1&LAN=DE A1 García Figueroa, Alexis A1 Ayala Aponte, Alfredo A1 Sánchez Tamayo, Martha Isabel PB Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2019 YR 2019 K1 Fresa K1 Fragaria x ananassa K1 Calidad porchosecha K1 Recubrimientos comestibles K1 Frutas mínimamente procesados K1 Fragaria ananassa K1 Aloe vera K1 Alginato de sodio JF Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22 No. 2 (Jul.-Dic., 2019). -- páginas 363-370 LK http://dx.doi.org/https://revistas.udca.edu.co/index.php/ruadc/article/view/1320 DO https://revistas.udca.edu.co/index.php/ruadc/article/view/1320 SF ELIB - SuUB Bremen
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