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1 Ergebnisse
1
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus..:
El-Ramady, Hassan
;
Abdalla, Neama
;
Fawzy, Zakaria
...
Sustainability. -14 : 6 (2022), p. 1-21. -Sustainability. - 2071-1050. - 2071-1050. , 2022
Link:
http://hdl.handle.net/2437/329488
RT Journal T1 <Title>Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivdebrecen:oai:dea.lib.unideb.hu:2437_329488&Exemplar=1&LAN=DE A1 El-Ramady, Hassan A1 Abdalla, Neama A1 Fawzy, Zakaria A1 Badgar, Khandsuren A1 Llanaj, Xhensila A1 Törős, Gréta A1 Hajdú, Péter A1 Eid, Yahya A1 Prokisch, József YR 2022 K1 Agrártudományok K1 Állattenyésztési tudományok JF Sustainability. -14 : 6 (2022), p. 1-21. -Sustainability. - 2071-1050. - 2071-1050 LK http://hdl.handle.net/2437/329488 DO http://hdl.handle.net/2437/329488 SF ELIB - SuUB Bremen
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