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1 Ergebnisse
1
Effect of Maltodextrin and Soy Protein Isolate on the Physi..:
Shams, Rafeeya
;
Singh, Jagmohan
;
Dash, Kshirod Kumar
...
Frontiers in Nutrition. -9 (2022), p. 1-14. -Front. Nutr. - 2296-861X. - 2296-861X. , 2022
Link:
http://hdl.handle.net/2437/335504
RT Journal T1 <Title>Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivdebrecen:oai:dea.lib.unideb.hu:2437_335504&Exemplar=1&LAN=DE A1 Shams, Rafeeya A1 Singh, Jagmohan A1 Dash, Kshirod Kumar A1 Dar, Aamir Hussain A1 Nayik, Gulzar Ahmad A1 Ansari, Mohammad Javed A1 Hemeg, Hassan A A1 Ahmed, Abdelhakam Esmaeil Mohamed A1 Shaikh, Ayaz Mukarram A1 Kovács, Béla YR 2022 K1 Agrártudományok K1 Élelmiszertudományok JF Frontiers in Nutrition. -9 (2022), p. 1-14. -Front. Nutr. - 2296-861X. - 2296-861X LK http://hdl.handle.net/2437/335504 DO http://hdl.handle.net/2437/335504 SF ELIB - SuUB Bremen
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