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1
Effect of sub-lethal heat stress on viability of Lacticasei..:
Bommasamudram, Jyothna
;
Muthu, Arjun
;
Devappa, Somashekar
Lwt-Food Science And Technology. -155 (2022), p. 1-9. -LWT-Food Sci. Technol. - 0023-6438. , 2022
Link:
https://hdl.handle.net/2437/337788
RT Journal T1
Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders
UL https://suche.suub.uni-bremen.de/peid=base-ftunivdebrecen:oai:dea.lib.unideb.hu:2437_337788&Exemplar=1&LAN=DE A1 Bommasamudram, Jyothna A1 Muthu, Arjun A1 Devappa, Somashekar YR 2022 K1 Agrártudományok K1 Élelmiszertudományok JF Lwt-Food Science And Technology. -155 (2022), p. 1-9. -LWT-Food Sci. Technol. - 0023-6438 LK http://dx.doi.org/https://hdl.handle.net/2437/337788 DO https://hdl.handle.net/2437/337788 SF ELIB - SuUB Bremen
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