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Evaluación de la aplicación de la enzima pectinasa obtenida..:
Beltrán Gómez, Andrea Carolina
;
Fonseca Aldana, Oscar Yesid
;
Guerrero León, Yudy Rocío
T43.07 B419e. , 2010
Link:
http://hdl.handle.net/10185/16077
RT Journal T1
Evaluación de la aplicación de la enzima pectinasa obtenida a partir de aspergillus niger, en el proceso de producción de pulpa de araza (Eugenia stipitatá sororia) concentrada al vacío
UL https://suche.suub.uni-bremen.de/peid=base-ftunivdelasal:oai:repository.lasalle.edu.co:10185_16077&Exemplar=1&LAN=DE A1 Beltrán Gómez, Andrea Carolina A1 Fonseca Aldana, Oscar Yesid A1 Guerrero León, Yudy Rocío PB Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos. YR 2010 K1 Pulpa de frutas K1 Frutas K1 Araza K1 Enzimas K1 Sellado- tecnologia K1 Facultad de ingenieria de alimentos JF T43.07 B419e LK http://hdl.handle.net/10185/16077 DO http://hdl.handle.net/10185/16077 SF ELIB - SuUB Bremen
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