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Desarrollo de una mayonesa elaborada con leche entera paste..:
Gómez Gordillo, Alejandra Maribel
Gómez Gordillo, Alejandra Maribel (2018). Desarrollo de una mayonesa elaborada con leche entera pasteurizada como sustituto del huevo. Facultad de Posgrados. UDLA. Quito. 79 p.. , 2018
Link:
http://dspace.udla.edu.ec/handle/33000/9481
RT Journal T1 <Title>Desarrollo de una mayonesa elaborada con leche entera pasteurizada como sustituto del huevo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivdlamericas:oai:dspace.udla.edu.ec:33000_9481&Exemplar=1&LAN=DE A1 Gómez Gordillo, Alejandra Maribel PB Quito: Universidad de las Américas, 2018 YR 2018 K1 INDUSTRIA ALIMENTICIA K1 PRODUCCIÓN ALIMENTARIA K1 MAYONESA JF Gómez Gordillo, Alejandra Maribel (2018). Desarrollo de una mayonesa elaborada con leche entera pasteurizada como sustituto del huevo. Facultad de Posgrados. UDLA. Quito. 79 p. LK http://dspace.udla.edu.ec/handle/33000/9481 DO http://dspace.udla.edu.ec/handle/33000/9481 SF ELIB - SuUB Bremen
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