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Blueberry anthocyanin intake attenuates the postprandial ca..:
Curtis, Peter J
;
Berends, Lindsey
;
van der Velpen, Vera
...
https://ueaeprints.uea.ac.uk/id/eprint/82463/1/Supporting_information_file_Clinical_Nutrition.docx. , 2022
Link:
https://ueaeprints.uea.ac.uk/id/eprint/82463/
RT Journal T1 <Title>Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: results from a double blind, randomized controlled trial in metabolic syndrome participants</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniveastangl:oai:ueaeprints.uea.ac.uk:82463&Exemplar=1&LAN=DE A1 Curtis, Peter J A1 Berends, Lindsey A1 van der Velpen, Vera A1 Jennings, Amy A1 Haag, Laura A1 Chandra, Preeti A1 Kay, Colin D A1 Rimm, Eric B A1 Cassidy, Aedin YR 2022 JF https://ueaeprints.uea.ac.uk/id/eprint/82463/1/Supporting_information_file_Clinical_Nutrition.docx LK http://dx.doi.org/https://ueaeprints.uea.ac.uk/id/eprint/82463/ DO https://ueaeprints.uea.ac.uk/id/eprint/82463/ SF ELIB - SuUB Bremen
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