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1 Ergebnisse
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Identification of key amino acid residues determining produ..:
Xue, Zheyong
;
Tan, Zhengwei
;
Huang, Ancheng
...
https://ueaeprints.uea.ac.uk/id/eprint/88660/1/New_Phytologist_2018_Xue_Identification_of_key_amino_acid_residues_determining_product_specificity_of_2.pdf. , 2018
Link:
https://ueaeprints.uea.ac.uk/id/eprint/88660/
RT Journal T1 <Title>Identification of key amino acid residues determining product specificity of 2,3-oxidosqualene cyclase in Oryza species</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniveastangl:oai:ueaeprints.uea.ac.uk:88660&Exemplar=1&LAN=DE A1 Xue, Zheyong A1 Tan, Zhengwei A1 Huang, Ancheng A1 Zhou, Yuan A1 Sun, Juncong A1 Wang, Xiaoning A1 Thimmappa, Ramesha B A1 Stephenson, Michael J A1 Osbourn, Anne A1 Qi, Xiaoquan YR 2018 JF https://ueaeprints.uea.ac.uk/id/eprint/88660/1/New_Phytologist_2018_Xue_Identification_of_key_amino_acid_residues_determining_product_specificity_of_2.pdf LK http://dx.doi.org/https://ueaeprints.uea.ac.uk/id/eprint/88660/ DO https://ueaeprints.uea.ac.uk/id/eprint/88660/ SF ELIB - SuUB Bremen
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