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The impact of genetic background and cultivation methods on..:
Kårlund, Anna
Publications of the University of Eastern Finland. Dissertations in Health Sciences. , 2020
Link:
https://erepo.uef.fi/handle/123456789/17384
RT Journal T1 <Title>The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniveasternfin:oai:erepo.uef.fi:123456789_17384&Exemplar=1&LAN=DE A1 Kårlund, Anna PB Itä-Suomen yliopisto; University of Eastern Finland; fi; Kuopio YR 2020 JF Publications of the University of Eastern Finland. Dissertations in Health Sciences LK http://dx.doi.org/https://erepo.uef.fi/handle/123456789/17384 DO https://erepo.uef.fi/handle/123456789/17384 SF ELIB - SuUB Bremen
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