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1 Ergebnisse
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Physico-chemical and sensory characteristics of "prato"chee..:
SILVA, Nayane Matias
;
MESQUITA, Abner Alves
;
SILVA, João Antônio Gonçalves e
.
https://revistas.uece.br/index.php/cienciaanimal/article/view/10479/8949. , 2023
Link:
https://revistas.uece.br/index.php/cienciaanimal/artic..
RT Journal T1
Physico-chemical and sensory characteristics of "prato"cheese with intelligent packaging ; CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DO QUEIJO PRATO COM EMBALAGEM INTELIGENTE
UL https://suche.suub.uni-bremen.de/peid=base-ftunivecearaojs:oai:ojs.revistas.uece.br:article_10479&Exemplar=1&LAN=DE A1 SILVA, Nayane Matias A1 MESQUITA, Abner Alves A1 SILVA, João Antônio Gonçalves e A1 SILVA, Marco Antônio Pereira da PB Faculdade de Veterinária da Universidade Estadual do Ceará YR 2023 K1 Industrial K1 Antocianina K1 Água K1 Análises K1 Anthocyanin K1 Water K1 Analyzes JF https://revistas.uece.br/index.php/cienciaanimal/article/view/10479/8949 LK http://dx.doi.org/https://revistas.uece.br/index.php/cienciaanimal/article/view/10479 DO https://revistas.uece.br/index.php/cienciaanimal/article/view/10479 SF ELIB - SuUB Bremen
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