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1 Ergebnisse
1
Bazı kurubaklagillerden elde edilen protein ekstraktları ve..:
Akıllıoğlu, Halise Gül
Tez. , 2009
Link:
https://hdl.handle.net/11454/4035
RT Journal T1
Bazı kurubaklagillerden elde edilen protein ekstraktları ve fraksiyonlarının ADE inhibisyon aktiviteleri ; Isıl işlem ve in vitro sindirilirliğin etkisi
UL https://suche.suub.uni-bremen.de/peid=base-ftunivege:oai:acikerisim.ege.edu.tr:11454_4035&Exemplar=1&LAN=DE A1 Akıllıoğlu, Halise Gül PB Ege Üniversitesi YR 2009 K1 ADE inhibisyonu aktivitesi K1 kuru fasulye K1 kuru barbunya K1 yeşil mercimek K1 ısıl işlem K1 in vitro sindirim K1 enzimatik hidroliz K1 ACE inhibitory activity K1 common dry beans K1 red colored kidney beans K1 lentils K1 heat process K1 in vitro digestion K1 enzymatic hydrolysis K1 Gıda Mühendisliği A.B.D JF Tez LK http://dx.doi.org/https://hdl.handle.net/11454/4035 DO https://hdl.handle.net/11454/4035 SF ELIB - SuUB Bremen
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