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Using Natural Language Processing and Artificial Intelligen..:

van Erp, Marieke ; Reynolds, Christian ; Maynard, Diana...
van Erp , M , Reynolds , C , Maynard , D , Starke , A , Ibáñez Martín , R , Andres , F , Leite , M C A , Alvarez de Toledo , D , Schmidt Rivera , X , Trattner , C , Brewer , S , Adriano Martins , C , Kluczkovski , A , Frankowska , A , Bridle , S , Levy , R B , Rauber , F , Tereza da Silva , J & Bosma , U 2021 , ' Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food ' , Frontiers in Artificial Intelligence , vol. 3 , 621577 . https://doi.org/10.3389/frai.2020.621577.  , 2021