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Referent product information from a credible source:How fro..:

Nijssen, Edwin J ; Reinders, Machiel J ; Banovic, Marija
Nijssen , E J , Reinders , M J & Banovic , M 2021 , ' Referent product information from a credible source : How front line employees can stimulate acceptance of incrementally new food products ' , Food Quality and Preference , vol. 87 , 104038 . https://doi.org/10.1016/j.foodqual.2020.104038. , 2021

Link: https://research.tue.nl/en/publications/710bd328-3712-..

RT Journal
T1 <Title>Referent product information from a credible source:How front line employees can stimulate acceptance of incrementally new food products</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftuniveindcris:oai:pure.tue.nl:publications_710bd328-3712-4596-80aa-7448bbf1f16c&Exemplar=1&LAN=DE
				
A1 Nijssen, Edwin J
A1 Reinders, Machiel J
A1 Banovic, Marija
YR 2021
K1 Analogical learning
K1 Aquaculture
K1 Consumer adoption
K1 FLE
K1 New product launch
K1 Referent product information
JF Nijssen , E J , Reinders , M J & Banovic , M 2021 , ' Referent product information from a credible source : How front line employees can stimulate acceptance of incrementally new food products ' , Food Quality and Preference , vol. 87 , 104038 . https://doi.org/10.1016/j.foodqual.2020.104038
LK http://dx.doi.org/https://research.tue.nl/en/publications/710bd328-3712-4596-80aa-7448bbf1f16c
DO https://research.tue.nl/en/publications/710bd328-3712-4596-80aa-7448bbf1f16c
SF ELIB - SuUB Bremen

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