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Determinación de la calidad microbiológica de pescado fresc..:
Rodríguez Ruano, César Antonio
;
Vásquez Guardado, Junior Alberto
;
Linares Hernández, César Eduardo
https://ri.ues.edu.sv/id/eprint/19741/1/13101698.pdf. , 2019
Link:
https://ri.ues.edu.sv/id/eprint/19741/
RT Journal T1
Determinación de la calidad microbiológica de pescado fresco comercializado en el área de mariscos del mercado de mayoreo La Tiendona, Ciudad de San Salvador
UL https://suche.suub.uni-bremen.de/peid=base-ftunivelsalvador:oai:ri.ues.edu.sv:19741&Exemplar=1&LAN=DE A1 Rodríguez Ruano, César Antonio A1 Vásquez Guardado, Junior Alberto A1 Linares Hernández, César Eduardo YR 2019 K1 636 Producción animal (Zootecnica) JF https://ri.ues.edu.sv/id/eprint/19741/1/13101698.pdf LK http://dx.doi.org/https://ri.ues.edu.sv/id/eprint/19741/ DO https://ri.ues.edu.sv/id/eprint/19741/ SF ELIB - SuUB Bremen
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