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Manual para elaboración de productos derivados de frutas y ..:
Flores Fernandez, Eduardo Alexander
;
Zepeda Barahona, Kevin Enrique
https://ri.ues.edu.sv/id/eprint/22599/1/MANUAL%20DE%20PROCESAMIENTO%20DE%20FRUTAS%20Y%20HORTALIZAS.pdf. , 2020
Link:
https://ri.ues.edu.sv/id/eprint/22599/
RT Journal T1 <Title>Manual para elaboración de productos derivados de frutas y hortalizas</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivelsalvador:oai:ri.ues.edu.sv:22599&Exemplar=1&LAN=DE A1 Flores Fernandez, Eduardo Alexander A1 Zepeda Barahona, Kevin Enrique PB Universidad de El Salvador YR 2020 K1 629 Otras ramas de la ingeniería K1 631 Técnicas K1 equipo K1 materiales K1 634 Huertos K1 frutas K1 silvicultura K1 635 Cultivos hortícolas (Horticultura) JF https://ri.ues.edu.sv/id/eprint/22599/1/MANUAL%20DE%20PROCESAMIENTO%20DE%20FRUTAS%20Y%20HORTALIZAS.pdf LK http://dx.doi.org/https://ri.ues.edu.sv/id/eprint/22599/ DO https://ri.ues.edu.sv/id/eprint/22599/ SF ELIB - SuUB Bremen
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