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Manual de procedimientos para la implementación de un siste..:
Candray Sánchez, David Enrique
;
Cruz Dubón, Iliana Ivette
;
Peñate Mejía, Juan Diego
https://ri.ues.edu.sv/id/eprint/25689/1/MANUAL%20DE%20SISTEMA%20DE%20GESTI%C3%93N%20PARA%20EXPORTACI%C3%93N%20A%20ESPA%C3%91A%2016-11-21%20%281%29.pdf. , 2021
Link:
https://ri.ues.edu.sv/id/eprint/25689/
RT Journal T1 <Title>Manual de procedimientos para la implementación de un sistema de gestión de inocuidad de los alimentos bajo el enfoque de las normas certificables a nivel internacional para industrias panificadoras con proyección a exportar sus productos a España</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivelsalvador:oai:ri.ues.edu.sv:25689&Exemplar=1&LAN=DE A1 Candray Sánchez, David Enrique A1 Cruz Dubón, Iliana Ivette A1 Peñate Mejía, Juan Diego YR 2021 K1 660 Ingeniería química K1 664 Tecnología de alimentos JF https://ri.ues.edu.sv/id/eprint/25689/1/MANUAL%20DE%20SISTEMA%20DE%20GESTI%C3%93N%20PARA%20EXPORTACI%C3%93N%20A%20ESPA%C3%91A%2016-11-21%20%281%29.pdf LK http://dx.doi.org/https://ri.ues.edu.sv/id/eprint/25689/ DO https://ri.ues.edu.sv/id/eprint/25689/ SF ELIB - SuUB Bremen
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