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1 Ergebnisse
1
Fermentative maceration time influences chromatic and pheno..:
Würz, Douglas André
;
Schmidt, Eduarda
;
Kowal, Alcemir Nabir
...
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/24312/16965. , 2024
Link:
https://www.revistas.udesc.br/index.php/agroveterinari..
RT Journal T1
Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape ; Tempo de maceração fermentativa influencia composição cromática e fenólica de vinhos elaborados com a videira 'Bordô'
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesantacat:oai::article_24312&Exemplar=1&LAN=DE A1 Würz, Douglas André A1 Schmidt, Eduarda A1 Kowal, Alcemir Nabir A1 Maciel, Thalia Aparecida Silva A1 Almeida, Rabechlt Stange A1 Jansen, Thuany Aparecida Levandoski A1 Farias, Eduardo Virmond Souza A1 Steidel, Otávio Frederico Tschoeke A1 Palinguer, Rodrigo A1 Demetrio, Kelly Eduarda A1 Wisniewski, Caroline PB Universidade do Estado de Santa Catarina YR 2024 K1 Vitis labrusca L K1 total polyphenols K1 color intensity K1 color shade K1 polifenóis totais K1 intensidade de cor K1 tonalidade de cor JF https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/24312/16965 LK http://dx.doi.org/https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/24312 DO https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/24312 SF ELIB - SuUB Bremen
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