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1 Ergebnisse
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Qualidade microbiológica de lanches e salgados comercializa..:
Lee, Sarah Hwa In
LEE,Sarah Hwa In. Qualidade microbiológica de lanches e salgados comercializados em Botucatu, SP. 2009. 1 CD-ROM. Trabalho de conclusão de curso (bacharelado - Ciências Biológicas) - Universidade Estadual Paulista, Instituto de Biociências de Botucatu, 2009.. , 2015
Link:
http://acervodigital.unesp.br/handle/11449/119588
RT Journal T1 <Title>Qualidade microbiológica de lanches e salgados comercializados em Botucatu, SP</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_119588&Exemplar=1&LAN=DE A1 Lee, Sarah Hwa In PB Universidade Estadual Paulista (UNESP) YR 2015 K1 Microbiologia K1 Staphylococcus aureus JF LEE,Sarah Hwa In. Qualidade microbiológica de lanches e salgados comercializados em Botucatu, SP. 2009. 1 CD-ROM. Trabalho de conclusão de curso (bacharelado - Ciências Biológicas) - Universidade Estadual Paulista, Instituto de Biociências de Botucatu, 2009. LK http://acervodigital.unesp.br/handle/11449/119588 DO http://acervodigital.unesp.br/handle/11449/119588 SF ELIB - SuUB Bremen
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