I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Características das carcaças de cordeiros lactentes termina..:
Ribeiro, Ticiany Maria Dias
;
Costa, Ciniro
;
Monteiro, Alda Lúcia Gomes
...
Veterinária e Zootecnia. , 2016
Link:
http://acervodigital.unesp.br/handle/11449/141015
RT Journal T1
Características das carcaças de cordeiros lactentes terminados em creep feeding e creep grazing
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_141015&Exemplar=1&LAN=DE A1 Ribeiro, Ticiany Maria Dias A1 Costa, Ciniro A1 Monteiro, Alda Lúcia Gomes A1 Piazzetta, Hugo von Linsingen A1 Silva, Marina Gabriela Berchiol da A1 Silva, Cláudio José Araujo da A1 Prado, Odilei Rogério A1 Fernades, Maria Angela Machado A1 Meirelles, Paulo Roberto de Lima YR 2016 K1 Carcasses dressing-out K1 Loin measurements K1 Supplementation K1 Viscera K1 White clover K1 Espalda K1 Rendimiento de la canal K1 Suplementación con concentrados K1 Trébol blanco K1 Lombo K1 Rendimento de carcaça K1 Suplementação concentrada K1 Trevo branco K1 Vísceras JF Veterinária e Zootecnia LK http://acervodigital.unesp.br/handle/11449/141015 DO http://acervodigital.unesp.br/handle/11449/141015 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)