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Effect of gibberellic acid on the quality of chrysanthemum ..:
da Silva Vieira, Marcos Ribeiro
;
Lima, Giuseppina Pace Pereira
;
de Souza, Angela Vacaro
...
African Journal of Biotechnology. , 2011
Link:
http://hdl.handle.net/11449/19159
RT Journal T1
Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe
UL https://suche.suub.uni-bremen.de/peid=base-ftunivesp:oai:acervodigital.unesp.br:11449_19159&Exemplar=1&LAN=DE A1 da Silva Vieira, Marcos Ribeiro A1 Lima, Giuseppina Pace Pereira A1 de Souza, Angela Vacaro A1 Costa, Paula Nepomuceno A1 Guimaraes Santos, Caio Marcio A1 Alves, Leonardo de Sousa A1 de Oliveira, Nelson Geraldo PB Academic Journals YR 2011 K1 Dendranthema grandiflora K1 height K1 diameter K1 flowering JF African Journal of Biotechnology LK http://hdl.handle.net/11449/19159 DO http://hdl.handle.net/11449/19159 SF ELIB - SuUB Bremen
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